At ReyVeda, snacking is more than a habit – it’s a memory, a tradition, and a way to connect.
Founded by Raj Anant Jadhav and Shubham Manoj Ingle, ReyVeda was born out of a simple vision – to bring the authentic taste of homemade Indian namkeens to modern households in a hygienic, healthy, and affordable way.
From the rustic flavors of Corn Murruku to the earthy crunch of Ragi, Jowar, Bajra, and Methi Murruku, every snack we make reflects our passion for food, quality, and tradition.
At ReyVeda, we believe that snacking is more than just something you do between meals – it is a tradition, a story, and a memory that connects people across generations. Whether it’s family gatherings, festive celebrations, or a simple evening tea, snacks have always held a special place in Indian households. With this belief, we set out to create a brand that not only celebrates the essence of authentic Indian snacks but also gives them a healthy, modern twist.
ReyVeda was founded in Pune, Maharashtra, by two passionate food enthusiasts – Raj Anant Jadhav and Shubham Manoj Ingle. Growing up, both Raj and Shubham enjoyed the taste of homemade namkeens and farsan prepared with love in their families’ kitchens. Those flavors became cherished memories and a source of inspiration. Over the years, however, they noticed that many traditional snacks available in the market were either compromised in quality or lacked the authenticity of age-old recipes. Determined to bring back the magic of homemade flavors, they created ReyVeda – a brand built on purity, trust, and innovation.
